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All Journal The Indonesian Journal of Business Administration Jurnal Kedokteran Brawijaya TRANSIENT AMIKOM ICT AWARD 2010 Jurnal Gizi Klinik Indonesia PERMANA Disease Prevention and Public Health Journal Jurnal technoscientia Prosiding Teknologi Pendidikan Penggunaan Media Sains Flipbook dalam Pembelajaran IPA di Sekolah Dasar Majalah Kulit, Karet, dan Plastik GIZI INDONESIA Sustinere: Journal of Environment and Sustainability JURNAL MANAJEMEN Jurnal Abadimas Adi Buana Unnes Journal of Mathematics Education Research Jurnal Leverage, Engagement, Empowerment of Community (LeECOM) Jurnal Rekayasa Lingkungan Jurnal Ners Widya Husada Prosiding Conference on Research and Community Services Community Empowerment

Joko Susilo

Universitas Islam Indonesia

Author-ID : 396493

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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Kemampuan motorik kasar siswa sekolah dasar penderita obesitas Wati, Isti Dwi Puspita; Kushartanti, Woro; Susilo, Joko
Jurnal Gizi Klinik Indonesia Vol 8, No 2 (2011): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Childhood is the period of rapid growth and development. Various aspects can affect problems in growth and development such as genetics, natural environment, and social economic status of the family, nutrition status, social and cultural environment. Inappropriate food intake can cause malnutrition in children, both undernourishment and over nourishment (obesity). Obesity is not good for the process of child growth and development because it distorts the process of metabolism and bring risks for cardiovascular diseases.Objective: To identify gross motor ability of obese elementary school students at Yogyakarta Municipality and evaluate motor ability of elementary school students based on degree of obesity.Method: The study was observational with cross sectional design. Subject of the study were 158 obese elementary school students at Yogyakarta Municipality. Subjects were screened and tested using fat caliper and their height and weight were measured. If they belonged to obese their gross motor ability was tested comprising throwing with target, flexibility long jump standing, squatting, push up, balance and speed running. Data were analyzed using Spearman correlation at CI95% (p<0.05).Result: Gross motor ability of children has negative correlation with obesity (r = -0,465), so children with heavy obesity rho have the bad gross motor ability. However there was no relationship between ability of flexibility, standing long jump, balance, and speed running the mobility (sig > 0,05).Conclusion: Child which progressively obesity will have a lower gross motor ability.

Efektivitas penurunan jumlah angka kuman alat makan dan efisiensi biaya yang digunakan pada metode pencucian alat makan di Rumah Sakit Kota Surakarta Andriyani, Annisa; Gunawan, I Made Alit; Susilo, Joko
Jurnal Gizi Klinik Indonesia Vol 6, No 1 (2009): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

BackgroundÂ : Proper process of dishwashing has an important role in the prevention of disease transmission because unclean dishes that contain microorganism can transmit diseases through foods. Therefore, the process of dishwashing has to fulfill the standard of health. Currently, there are three methods of dishwashing in the hospital; electronic dishwashing, three compartment sink (TCS), and conventional method. They have the same purpose, i.e. cleaning dishes. To find out effectiveness and efficiency of those three methods, it is necessary to know the germ rate and cost spent.Â ObjectiveÂ : To identify the effectiveness of germ rate reduction and cost efficiency of electronic dishwashing, TCS, and conventional method of dishwashing at hospitals in Surakarta Municipality.Â MethodÂ : This experiment used randomized design trial. Populations were all dishes at hospitals of Surakarta Municipality with certain criteria. Hospitals that fulfilled the criteria were Dr. Moewardi Hospital, Prof. Dr. R. Soeharso Orthopedic Hospital, and Banjarsari Hospital. There were six items of samples consisting of two plates, two drinking glasses, and two spoons. The number of experiment units in the study were 3 experiments x 3 times repeating x 6 items of dishes x 2 evaluations totaling 108 units of experiment. Analysis used t-test, ANOVA, and cost effectiveness.ResultÂ : Washing process used electronic dishwashing, TCS, and simple method could reduce the different numbers of germs, those amounted to 84 colony/cm2, 1,276.38 colony/cm2, and 321.27 colony/cm2, respectively. TCS was the most effective and efficient method in reducing the number of germ. The cost only Rp 1,00 to reduce 15.56 colony/cm2 using TCS method.Â ConclusionÂ : There were different reductions of germ rate after dishwashing used electronic dishwashing, TCS, and conventional methods. Among them, TCS was the most effective and efficient method in reducing germ rate.

Pengetahuan, sikap dan ketrampilan penjamah makanan yang diberi pelatihan keamanan pangan di Instalasi Gizi RS Jantung Harapan Kita Prasetyaningsih, Ani; Sudargo, Toto; Susilo, Joko
Jurnal Gizi Klinik Indonesia Vol 2, No 2 (2005): November
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Food poisoning occurrence in Indonesia is increasingly growing. Studies also show that nosocomial infection of digestive tract happens in some hospitals because of bacteria transmission. Lack of knowledge, attitude and skills of food handlers about food safety will lead to high risk of disease occurrence cause by food. To prevent such on occurrence, training on food safety for food handlers at hospitals should be held.Objective: To know knowledge, attitude, and practice of food handlers trained on food safety at nutrition installation of Harapan Kita Heart Cardiovascular Hospital..Methods: The study was a quasi-experiment which used pre test-posttest times series design. Subject of the study were 40 food handlers out of 73 total population. Each subject was trained on food safety and observed 3 times (prior to training, 1 month and 2 months after training). Data were analyzed using SPSS for windows version 10.0.Results: After training on food safety given for 5 days there was significant increase of knowledge, attitude and skill of food handlers with p=0.00 (p<0.05) at the period before up to 1 month after training and at the period before up to 2 months after training, but at the period of 1 month up to 2 months there was significant decrease with p=0.00 (p<0.05). Respondent characteristics consisting of age education and length of work did not have significant relationship (p>0.05) with knowledge, attitude and skills of food handlers.Conclusion: There was increase of knowledge, attitude and skill of food handlers before and after 1 month of training.

Pengaruh taburia terhadap status anemia dan status gizi balita gizi kurang Kunayarti, Wahyuni; Julia, Madarina; Susilo, Joko
Jurnal Gizi Klinik Indonesia Vol 11, No 1 (2014): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Micronutrient deficiency seriously contributes to child morbidity and mortality. The need for micronutrient can be fulfilled from food, fortified food, and direct supplementation. Taburia is multivitamin multimineral that is aimed to meet the need for micronutrient of undernourished under-fives and to prevent the increased prevalence of undernourishment. It is necessary efficacy and effectiveness study of Taburia to anemia and nutritional status of undernourished under fives of 24-55 months.Objective: To identify the effect of Taburia supplementation to anemia and nutrition status of under fives at District of Lombok Timur.Method: The study was experimental with prospective cohort study design carried out at District of Lombok Timur, Province of Nusa Tenggara Barat. The subject of the study was undernourished under fives at the area of Nutrition Improvement Community through Empowerment (NICE) project. The independent variables were Taburia and biscuits; the dependent variables were anemia and nutrition status; and the external variables were the intake of energy, protein, vitamin A, vitamin C, Fe, and zinc. Data analysis used ANOVA and paired t-test.Results: There was a significant difference in the average level of hemoglobin of the subject after the intervention, either in taburia group, biscuit group, or taburia+biscuit group (p<0.05). There was the difference in average weight after intervention in the three groups (p<0.05). There was no significant difference in the average level of hemoglobin and the average level of weight between biscuit group and Taburia+biscuit group. There was a change in anemia status from anemia to nonanemia; the highest was in Taburia group, i.e. 96%; and better nutrition status at the end of the experiment occurred at Taburia+biscuit group from emaciated to normal (100%).Conclusion: Taburia supplementation could increase anemia status. Micronutrient supplementation was needed to increase nutrition status.

Konsumsi sagu keluarga berdasarkan preferensi dan persepsi nilai sosial sagu keluarga di Kabupaten Konawe Provinsi Sulawesi Tenggara Imanuddin, Imanuddin; Mursyid, Abidillah; Susilo, Joko
Jurnal Gizi Klinik Indonesia Vol 4, No 3 (2008): Maret
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Variety of staple foods has an important role in supporting food security of the community. However, more people who used to consume non rice turn to consume rice nowadays. Sago (sinonggi) as one of staple foods is consumed less every year in Sulawesi Tenggara. This may be due to some factors, among others are preferences of the community to sago, perception of the community about social value of sago and sago availability.Objective: To identify the consumption of sago of the family in relation to preferences and perception of the family about social value of sago, availability of sago in the family level and its distribution.Method: The study was observational with cross sectional design. Research location was determined using cluster stratified random sampling technique. Three sub districts represented category of far, medium, and close from district capital. Two villages represented category of close and far from sub district capital. Distribution of 196 households samples were taken with proportionate sampling technique in 6 chosen villages. Variables of the study consisted of preferences to sago, perception about social value of sago, sago consumption and availability of sago in the household. Data were obtained through structured interview using questionnaire and observation. Bivariable analysis used chi-square; whereas multivariable used logistic regression.Results: Sago as complementary food of rice was consumed everyday by 65% of households. Preference level of sago was like (70.4%) and favorite (29.6%). Household perceived social value of sago as low (74.0%) and not low (26.0%). Sago was always available throughout the years at distribution level.Conclusions: There were differences in the consumption of sago based on the family preferences of sago, the family perception of sago social values, and the household availability of sago. Sago availability in the household was the most dominant factor of sago consumption in the household.

Pola konsumsi pangan dan tingkat ketahanan pangan rumah tangga di Kabupaten Kampar Provinsi Riau Saputri, Rahmadya; Lestari, Lily Arsanti; Susilo, Joko
Jurnal Gizi Klinik Indonesia Vol 12, No 3 (2016): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Background: Food consumption is a major factor to fulfill the nutritional needs of a person. Food consumption is influenced by several factors, such as the level of income, food availability, public awareness toward nutrition, and socio-cultural factors. Riau Province is one of the provinces that the food consumption is still relatively low and Kampar Regency occupies a very high position in the food insecurity index and hunger vulnerability index. There is 49.21% of the population that could potentially be food shortages. This is supported by the occurrence of nutritional problems in communities associated with the availability of food, low purchasing power and the inability to gain access to nutritious food.Objective: To identify the patterns of food consumption and family food security in Kampar regency in Riau province.Method: The study was an observational research with cross sectional design. Samples are a family in Kampar regency as many as 105 families selected by using cluster sampling conducted in August-September 2015. Statistical analysis was performed by chi-square test and logistic regression.Results: The statistical analysis shows that the majority of respondents had food consumption patterns with the category of unfulfilled as 64.77% and for the category of food security as 60.96% was in the category of food insecure. The results of chi-square statistical test showed that there was a significant correlation between food consumption patterns to family food security in Kampar regency Riau Province (p0,000). The results of the bivariate analysis it is known that there was a significant correlation between the variables of the number of family member, food access, food expenses, energy consumption and protein consumption to the level of family food security in Kampar regency of Riau province indicated by a value of p <0.05.Conclusion: There is a significant correlation between the patterns of food consumption toward family food security in Kampar regency Riau province. There is a significant correlation between the external variables and family food security level in Kampar regency Riau Province.

Co-Authors Achmad Ghazali Annisa Andriyani Arya Rezagama Choirun Nisak Aulina Dwi Nur Aini, Dwi Nur Emiliana Kasmudjiastuti, Emiliana Emy Sulistyo Astuti, Emy Sulistyo Endro Sutrisno Fajar Muharram Gunarhadi Gunarhadi, Gunarhadi Gunawan, I Made Alit Imanuddin Imanuddin, Imanuddin Indrawati, Rosiana Indrawati, Rosiana Isti Dwi Puspitawati Jamhari Jamhari Kartono - Kunayarti, Wahyuni Kushartanti, Woro Kuwatno Kuwatno, Kuwatno Lily Arsanti Lestari Lovely, Nosa Ajulva Madarina Julia Mochammad Facta Mursyid, Abidillah Naomi, Novita Dhian Neni Astuti Niko Fediyanto Nurul Zuriah Palupi, Ika Ratna Prasetyaningsih, Ani Samsi Haryanto, Samsi Saputri, Rahmadya Sri Anitah Sri Yamtinah Sumarno . Suryadi Suryadi Susatyo Handoko Taufiq, Wahyu Teguh R. Sartono Tommy, Ervando Toto Sudargo Tri Siswati, Tri Vevy Liansari Weni Kurdanti Widarto Jp, Widarto Jp Widhiati Widhiati, Widhiati Winarti, Rahayu Yoyok Bekti Prasetyo Zaenuri Mastur

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